Hazard Communication In Food Processing And Handling Environments
$24.95
Workplace safety is a group effort. This training explores hazard communication in food processing and handling environments. Viewers learn about the OSHA Hazard Communication Standard (HAZCOM), which was most recently updated in 2024. This course explores the types of hazardous materials and their effects. Some types of materials discussed include toxins, carcinogens, flammables, and oxidizers. This training discusses how to protect yourself and co-workers from hazardous materials. All employees should have the information they need to handle hazardous materials in the workplace safely. Use this training to educate employees about hazard communication in a food processing and handling workplace.
Description
Audience:
Food processing and handling employees
Workplaces:
Food Manufacturing Plant|Restaurants and Food Services
Topics:
Introduction|Sources Of HAZMAT Information|Exposure To HAZMATs|Toxins Corrosives And Irritants|Carcinogens And Radioactive Materials|Flammables Combustibles Explosives And Oxidizers|PPE And Safe Storage|Responding To A HAZMAT Spill|Conclusion
Languages:
en
Video Format:
HD
Quiz Questions:
12
Number of Lessons:
9
Training Time:
29-41 minutes
Closed Captioning:
Yes
Devices Supported:
Windows, Apple, Android, Chrome
Required Plugins:
None
Interactive Producer:
Mastery Training Content Network
Original Content Producer:
Marcom, Ltd
