HACCP: Hazard Analysis And Critical Control Points In The Food Industry

$19.95

Millions of people get sick from foodborne illnesses every year. This video training explores best practices for improving food safety at all phases of food processing. This training explores the most widely used food safety program, Hazard Analysis and Critical Control Points in The Food Industry (HACCP). This training shows examples of the three types of food safety hazards that HACCP controls. Viewers learn how their safety choices effect all workers. Food safety is an important issue in all stages of the food processing industry. Use this video to educate employees about food safety.

Description

Audience:
All Food Industry Employees

Workplaces:
Food Manufacturing Plant|Restaurants and Food Services

Topics:
Introduction|History, Background And Prerequisites|Developing A HACCP Plan|Hazards, CCP’s And Limits|Monitoring, Corrective Actions, Verification And Recordkeeping|Conclusion

Languages:
en

Video Format:
HD

Quiz Questions:
10

Number of Lessons:
6

Training Time:
16-26 minutes

Closed Captioning:
Yes

Devices Supported:
Windows, Apple, Android, Chrome

Required Plugins:
None

Interactive Producer:
Mastery Training Content Network

Original Content Producer:
Marcom, Ltd