Dealing With Allergens In Food Processing And Handling Environments
$24.95
Food allergens present serious risks for consumers and managing them correctly is essential in any food processing or handling environment. This course covers the fundamental aspects of allergen control, including understanding what allergens are, identifying allergens within the food supply chain, and preventing cross-contact during manufacturing. Additionally, it emphasizes the importance of thorough cleaning and proper food labeling to protect consumers with allergies. By the end of this course, you will be able to effectively mitigate allergen risks in food production.
Description
Audience:
This course is tailored for food processing and handling professionals responsible for managing allergens in the food production chain.
Workplaces:
Food Manufacturing Plant|Restaurants and Food Services|Retail Stores
Topics:
Introduction|What Are Food Allergens?|Allergens In The Food Supply Chain|Allergens In Food Manufacturing|Cleaning For Allergen Cross-Contact Prevention|The Role Of Food Labeling|Conclusion
Languages:
en
Video Format:
HD
Quiz Questions:
10
Number of Lessons:
7
Training Time:
27-37 minutes
Closed Captioning:
Yes
Devices Supported:
Windows, Apple, Android, Chrome
Required Plugins:
None
Interactive Producer:
Mastery Training Content Network
Original Content Producer:
Marcom, Ltd
