Safety Audits In Food Processing And Handling Environments
$24.95
In 2024, food manufacturing recorded 3.3 workplace injury and illness cases per 100 full-time workers (U.S. Bureau of Labor Statistics). Safety audits help employers identify hazards and risks in a facility to protect workers and prevent accidents. This course gives you a practical approach to identifying hazards before they cause harm. Learn how to conduct workplace analyses, evaluate safety controls, inspect your work area, perform personal safety audits, and respond to workplace accidents. Use this course to build the skills to recognize risks, spot gaps in existing procedures, and take action to make food processing and handling environments safer.
Description
Audience:
Designed for food processing and handling employees, supervisors, production managers, and safety professionals responsible for maintaining safe work environments.
Workplaces:
Food Manufacturing Plant|Restaurants and Food Services
Topics:
Introduction|Conducting A Workplace Analysis|Evaluating Systems Of Controls|Inspecting Your Work Area|Performing Your “Personal” Safety Audit|Dealing With Workplace Accidents|Conclusion
Languages:
en
Video Format:
HD
Quiz Questions:
10
Number of Lessons:
7
Training Time:
18-28 minutes
Closed Captioning:
Yes
Devices Supported:
Windows, Apple, Android, Chrome
Required Plugins:
None
Interactive Producer:
Mastery Training Content Network
Original Content Producer:
Marcom, Ltd
