Workplace Violence In Food Processing And Handling Environments

$19.95

Many employees believe conflicts with co-workers are normal and have a way of working themselves out. However, an isolated conflict can escalate into threats and violence, sometimes resulting in injuries and even death. Based upon OSHA’s requirement that a place of employment remain free from recognized hazards likely to cause death or serious physical harm to employees, this course spotlights workplace violence as one of those recognized hazards. Upon learning the differences between the two main sources of threats, inside threats and outside threats, employees learn how to recognize, respond to, and report the wide-ranging types of workplace violence threats or incidents that can occur. Use this course so all food processing and handling employees take a “better safe than sorry” approach to recognizing, reporting, and preventing workplace violence.

Description

Audience:
All food processing and handling employees or anyone who works in food services

Workplaces:
Food Manufacturing Plant|Restaurants and Food Services

Topics:
Introduction|What Is Violence?|Warning Signs|Handling Aggressive Behavior|Dealing With Violent Behavior|Creating A Workplace Violence Prevention Program|Conclusion

Languages:
en

Video Format:
HD

Quiz Questions:
10

Number of Lessons:
7

Training Time:
16-26 minutes

Closed Captioning:
Yes

Devices Supported:
Windows, Apple, Android, Chrome

Required Plugins:
None

Interactive Producer:
Mastery Training Content Network

Original Content Producer:
Marcom, Ltd