Slips Trips and Falls: Restaurants

$19.95

Over 1 million people a year end up in the emergency room due to slips, trips, and falls that could have been avoided. Usually a series of events lead up to slip, trip and fall accidents, so it is critical to recognize hazards and remedy them before an incident occurs. Use this online training course to teach your employees how accident awareness and prevention keeps the work environment safer for employees and restaurant patrons. Viewers will learn the causes slips, trips, and falls, and how these types of accidents occur in common areas such as: entrances, dining rooms, restrooms, back rooms, service counters, buffet areas, ramps, and stairways. Knowing how to prevent and respond to accidents in a professional manner will make all the difference in keeping your employees and customers safe.

Description

Audience:
Restaurant Employees

Workplaces:
Restaurants and Food Services

Topics:
Introduction|Causes|Awareness and Prevention|Awareness and Action|Conclusion

Languages:
en

Video Format:
SD-Wide

Quiz Questions:
10

Number of Lessons:
5

Training Time:
17-27 minutes

Closed Captioning:
No

Devices Supported:
Windows, Apple, Android, Chrome

Required Plugins:
None

Interactive Producer:
Mastery Training Content Network

Original Content Producer:
Comprehensive Loss Management Inc (CLMI)