Hazard Recognition In Food Processing And Handling Environments
$24.95
Ensure workplace safety with our comprehensive Hazard Recognition in Food Processing and Handling Environments course. This training equips employees to proactively identify and mitigate risks that can lead to accidents. Participants gain critical skills in recognizing hazardous conditions and unsafe acts, both in advance and in real time, fostering a culture of safety and vigilance. Additionally, the course covers effective strategies for investigating accidents and near-misses to prevent future incidents.
Description
Audience:
This course is designed for food processing and handling professionals, including production line workers, supervisors, safety managers, and quality assurance teams.
Workplaces:
Food Manufacturing Plant|Restaurants and Food Services
Topics:
Introduction|The Need For Hazard Recognition|Hazardous Conditions And Unsafe Acts|Identifying Hazards In Advance|“Real Time” Hazard Recognition|Investigating Accidents And Near Misses|Conclusion
Languages:
en
Video Format:
HD
Quiz Questions:
10
Number of Lessons:
7
Training Time:
20-30 minutes
Closed Captioning:
Yes
Devices Supported:
Windows, Apple, Android, Chrome
Required Plugins:
None
Interactive Producer:
Mastery Training Content Network
Original Content Producer:
Marcom, Ltd
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