Good Manufacturing Practices In The Food Industry Part II

$24.95

Safe practices in the food industry impact all of us. This second-part in the training series explores good manufacturing practices in the food industry. This course explains the importance of sanitary facilities and controls. Viewers learn about equipment and utensil maintenance and cleanliness requirements. Food safety requires constant monitoring of procedures and practices. Use this video to educate employees about good manufacturing practices in the food industry. Note, this is the second in a two-part series, complete both parts for the full training.

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SKU: marcgmpi2_vod Categories: , Tags: ,

Description

Audience:
All food manufacturing and food service employees

Workplaces:
Food Manufacturing Plant|Restaurants and Food Services

Topics:
Introduction|What Are GMPs?|Sanitary Facilities And Controls|Equipment And Utensils|Manufacturing Processes & Controls And Warehousing & Distribution|Conclusion

Languages:
en-es

Video Format:
HD

Quiz Questions:
30

Number of Lessons:
6

Training Time:
19-49 minutes

Closed Captioning:
Yes

Devices Supported:
Windows, Apple, Android, Chrome

Required Plugins:
None

Interactive Producer:
Mastery Training Content Network

Original Content Producer:
Marcom, Ltd

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