Food Handling Safety

$19.95

Chew on this: The Center for Disease Control and Prevention (CDC) estimates that each year 48 million people get sick from a foodborne illness, 128,000 are hospitalized, and 3,000 die. Foodborne illnesses are no laughing matter. Food safety and proper handling of food is a key aspect of appropriate food safety measures. This course discusses sources of foodborne illnesses, good personal hygiene for food handlers, handwashing, preventing cross-contamination, and proper sanitization. Utilize this course to train those responsible for the proper and safe handling of food to ensure a clear and consistent understanding of techniques to prevent foodborne illness and ensure cleanliness in your work areas and with customers.

Description

Audience:
People in the food service industry

Workplaces:
Food Manufacturing Plant|Restaurants and Food Services

Topics:
Introduction|Sources Of Foodborne Illnesses|Personal Hygiene For Food Handlers|Washing Your Hands|Cleaning And Sanitizing|Preventing Cross-Contamination|Controlling Food Temperatures|Conclusion

Languages:
en

Video Format:
HD

Quiz Questions:
10

Number of Lessons:
8

Training Time:
21-31 minutes

Closed Captioning:
Yes

Devices Supported:
Windows, Apple, Android, Chrome

Required Plugins:
None

Interactive Producer:
Mastery Training Content Network

Original Content Producer:
Marcom, Ltd