Food Handling Safety
$19.95
Chew on this: The Center for Disease Control and Prevention (CDC) estimates that each year 48 million people get sick from a foodborne illness, 128,000 are hospitalized, and 3,000 die. Foodborne illnesses are no laughing matter. Food safety and proper handling of food is a key aspect of appropriate food safety measures. This course discusses sources of foodborne illnesses, good personal hygiene for food handlers, handwashing, preventing cross-contamination, and proper sanitization. Utilize this course to train those responsible for the proper and safe handling of food to ensure a clear and consistent understanding of techniques to prevent foodborne illness and ensure cleanliness in your work areas and with customers.
Description
Audience:
People in the food service industry
Workplaces:
Food Manufacturing Plant|Restaurants and Food Services
Topics:
Introduction|Sources Of Foodborne Illnesses|Personal Hygiene For Food Handlers|Washing Your Hands|Cleaning And Sanitizing|Preventing Cross-Contamination|Controlling Food Temperatures|Conclusion
Languages:
en-es
Video Format:
HD
Quiz Questions:
10
Number of Lessons:
8
Training Time:
21-31 minutes
Closed Captioning:
Yes
Devices Supported:
Windows, Apple, Android, Chrome
Required Plugins:
None
Interactive Producer:
Mastery Training Content Network
Original Content Producer:
Marcom, Ltd
