Cleaning And Sanitizing In Food Processing And Handling Environments Part II: Sanitizing
$24.95
Food processing environments must be clean and sanitized to protect the safety of our food. This training, the second in a two-part course, explores sanitizing in food processing and handling environments. This course explores what sanitizing is. Viewers learn the importance of using the correct sanitizing process for the environment. This training educates viewers about sanitizing processes, including thermal and chemical sanitizing. This training video explores the best practices for sanitizing in a food processing and handling workplace. Use this training to educate employees about sanitizing in food processing and handling environments.
Description
Audience:
Food industry employees
Workplaces:
Food Manufacturing Plant|Restaurants and Food Services
Topics:
Introduction|What Is Sanitizing?|Thermal Sanitizing|Chemical Sanitizing|Preparing To Sanitize|Sanitizing Processes|Conclusion
Languages:
en-es
Video Format:
HD
Quiz Questions:
10
Number of Lessons:
7
Training Time:
19-29 minutes
Closed Captioning:
Yes
Devices Supported:
Windows, Apple, Android, Chrome
Required Plugins:
None
Interactive Producer:
Mastery Training Content Network
Original Content Producer:
Marcom, Ltd
