Cleaning And Sanitizing In Food Processing And Handling Environments Part I: Cleaning

$24.95

Cleanliness is mandatory in food processing and handling work environments. This training course, the first in a two-part series, explores cleaning in food processing and handling environments. This video explores the basics of cleaning in a food industry workspace. Viewers learn the procedures of proper hand hygiene, personal hygiene, TACT cleaning, WINS cleaning, and cleaning with and without liquids. This training explores best practices for cleaning in the food industry. Use this video to educate employees about cleaning in food processing and handling environments. Continue with part-two for lessons on sanitizing.

Description

Audience:
Food industry employees

Workplaces:
Food Manufacturing Plant|Restaurants and Food Services

Topics:
Introduction|The Basics of Cleaning|Hand Hygiene|Personal Hygiene|Cleaning with TACT|Cleaning with WINS|“Dry” Cleaning|Cleaning with Liquids|Conclusion

Languages:
en-es

Video Format:
HD

Quiz Questions:
10

Number of Lessons:
9

Training Time:
25-35 minutes

Closed Captioning:
Yes

Devices Supported:
Windows, Apple, Android, Chrome

Required Plugins:
None

Interactive Producer:
Mastery Training Content Network

Original Content Producer:
Marcom, Ltd